Braised Broccoli with Orange Parmesan

Recipe by Michael Stebner, True Food Kitchen’s Executive Chef

1/4 cup of freshly squeezed orange juice

1 (14 ounce) can crushed San Marzano tomatoes

1 - head broccoli, cut into florist, stalk peeled and sliced

1/4 - teaspoon chopped fresh oregano

1/4 - teaspoon red pepper flakes

1/4 - teaspoon salt

1/8 - teaspoon freshly ground black pepper

1 - TBS extra virgin olive oil

1/4 - cup Parmigiano Reggiano cheese shavings

Combine the orange juice and tomatoes in a medium pot over medium - high heat. Bring to a boil and then add the broccoli. Add the oregano and pepper flakes. Cover and cook until tender yet still crisp and brig green, about 3 minutes. Remove the lid and season with the salt and pepper. Transfer to a serving dish. Drizzle with the olive oil, sprinkle n the parmesan shavings, and serve.